Stein’s Charcoal Grills

We backed this reporting up with comprehensive research—the in-depth, professional reviews at AmazingRibs.com being a standout source—and hands-on time with grills at the big hardware chains. Once the grates were hot, we put two steaks on each grill. Is a lighter, a bag of charcoal and your favorite ingredients. In no time you’ll be reaping the rewards of an easy meal with true smoky flavor.

weber charcoal grill

You’ll need to purchase a bag of briquettes, and either lighter fluid or a handy charcoal starter. For our tests, we used a Weber RapidFire Chimney Starter. We filled it up to the top with briquettes and then put newspaper underneath, which we lit on fire and then allowed the coals to heat up for exactly 15 minutes. Once your briquettes are fired up and ready to go, you then dump them into the base of the kettle grill.

The Kamodo Joe Classic II brings charcoal grilling to an entirely new level. It all begins with the same 18-inch round grate you’re used to, with premium upgrades at every turn. The grate itself is split in half and installed at two different heights so you can cook each item at the appropriate distance from hot coals.

The Weber Charcoal Kettle has been the king of the backyard BBQ since the 1950s. A few improvements have been made over the years, but the grill has always stayed true to its roots. The Weber parts listed here are Genuine Weber Parts sourced directly from the manufacturer. We weber charcoal grill strive for the perfect balance of workplace and community to create a fun, enjoyable environment for all of our employees. BBQGuys does more than test and sell grills — we show you how to use them, too. Our experts provide the recipes and skills you need to be a grill master.

But because the Egg’s deep cylindrical shape is designed to hold more coal, we also ran our tests with the Egg loaded to capacity with 5 pounds of lump hardwood. The Weber Original Kettle dots the backyard of millions of American homes, making it practically synonymous with summer grilling. After several successful years, Stephen returned to the company in 1958. “He scraped up enough money to buy out [his father’s] partner,” says Kempster and changed the company name to Weber-Stephen—keeping the “Weber” name in case the barbecue venture went up in flames. This safeguard gave him the option of returning to metalworking.