But considering its superior performance, it really is worth the price tag. For the sauté pan, I cooked 6-ounce thin, boneless and skinless chicken breasts for five to six minutes per side. In the stockpot, I made a large batch of marinara sauce with a base of onion, garlic and two 28-ounce cans of peeled tomatoes to test both capacity and flavor. And finally, in the smaller saucepan, I Cookware Sets made four 12-minute hard-boiled eggs to test that the pan would heat and cool correctly to cook eggs with solid, bright yellow yolks. I also made long grain rice in a two-to-one water-to-rice ratio to ensure it didn’t stick to the pan and yielded fluffy, separated rice grains. The tomato sauce simmered in just over two minutes, leaving only a hint of a film on the pan when poured out.
“We’ve had some for up to three years, but if we only use it three times a week for 15 minutes, it’ll still always look very new,” he says, but most nonstick pans don’t last more than a few years. Equip your busy family kitchen with the most used and versatile cookware pieces (including four Prestige kitchen tools so cooking can start right a… Ingenious and space-saving, Neat Nest pots and pans nest together for max storage space with minimized dents and dings. Iconic design and heavy-duty, dishwasher-safe construction deliver long-lasting kitchen style and performance. Any heavy high-quality cookware can be reused as long as there is not any physical damage. Nylon, wood, or silicone utensils are gentler on cookware, especially nonstick coatings, and will ultimately aid in preventing scratches from developing on your cookware.
If you overcrowd the pan, it will stick together and boil over. Make sure your saucepan leaves you enough room for whatever you are cooking. If the pan is too small and the ingredients are crowded, liquid can boil over, making a mess.
However, certain recipes call for the pan to be taken on and off the heat. Consider a smaller saucepan size if you plan on making dishes that require you to lift your pan regularly. Before choosing the size, check the weight and make sure it’s something you’ll be comfortable maneuvering. And, don’t just look at the weight of the saucepan; consider how heavy it will be when filled with liquid. But, all things equal, larger saucepans with wider diameters will have a higher evaporation rate than those with smaller diameters. The best example of that scenario is when you’re cooking pasta.