Shop Weber Charcoal Grills

You’ll also want to wipe down the inside of the lid and bowl using a mild soap. After cooking, the best way to put out hot coals is to close the lid and shut both the upper and lower vents to cut off the oxygen supply. Closing the lid and vents will extinguish the coals, but it may take a while for the coals to cool down. If you’re looking for an affordable, all-around great charcoal grill, the Weber Original Kettle Premium 22-Inch Charcoal Grill should be your go-to choice. Our reviewer liked that it worked well for all skill levels. If you want to spend a little less, you can downsize to Weber’s 18-Inch Kettle Grill and still experience the brand’s quality.

Cooking ribs low and slow on the Nexgrill required just 4 hours, 30 minutes. Its rack came out well too, though like the Napoleon, its bark was more pronounced than what the Weber produced. The difference weber q between the two was largely in the crispiness of the skin, with the Weber producing the superior results. Meat from the Nexgrill was delicious, with just a bit more flavor than the Weber.

Another powerful draw of these grills is the intense smoky flavor they create in the food they cook. They’re versatile too since they can use either traditional charcoal briquettes or lump charcoal as fuel. Cooking over charcoal takes longer than cooking with a gas grill, and we typically need to add more fuel during cooking to keep our grills above 350 degrees F for the full duration.

weber charcoal grill

The PK Grills company has recognized the need for an update, and in February 2017, it launched the PK360, a bigger, slicker design with front access vents and a better lid attachment. It still has no significant backstop for the grates, however, and no bottom tray for catching ash—which means it just kind of pours out on the ground. And at $750 at the time of writing, it was beyond our price consideration. Before the cooking tests, we spent a day assembling the three grills. Overall, the cooking tests were far more important to us; you typically only assemble a grill once.

If it had been full of hot ash, we would have had a real problem. And never, ever use your charcoal grill in an enclosed space. Burning charcoal produces carbon monoxide, an odorless, deadly gas. Indoors, it can overwhelm and kill in minutes, without weber q warning. Finally, after all our tests were done, we did routine maintenance, emptying the ash catchers, brushing the grates, and washing out the grills. Over the course of two days, we put three charcoal grills through a battery of tests.

To help you choose the right one, we sent a few of the most popular models to the homes of our testers. They spent weeks cooking outside to properly test a grill’s temperature control, heat retention, and post-dinner cleanup. They also assessed how easy it is to set up out of the box, and if any features help or hinder getting your barbecue experience.