The main cooking grate is actually three separate pieces that can be lifted off of the grill for access to the charcoal tray—which has holes big enough to brush ash through. Below, a weber q slide-out ash tray/shelf/drawer runs the entire width of the grill. Due to their comparably simple construction, they tend to cost less than a similarly sized gas or pellet grill.
The Weber grills were the only grills that didn’t come with a hardware pack. You can easily set up either Weber grill by yourself and it only requires you to use a hammer or screwdriver for attaching the handle and wheels. The rest ranged in setup time from 27 minutes to over an hour, with varying levels of difficulty and number of persons needed to complete the task.
The fuel door is removable so that adding charcoal and wood is easy, and the dampers allow you to be in control of the heat for tender, fall-off-the-bone meat. Toast to the authenticity of charcoal grilling, classic design, and taste loved around the world—the Original Kettle. Its ultra-durable, porcelain-enameled lid and bowl retain heat, while the dampers can be easily adjusted for precise temperature control. The premium version of the original kettle measures 22 inches wide and comes in three colors. The premium version also includes Weber’s One-Touch cleaning system, meaning that it comes with a large enclosed ash pan for easy cleanup, and it also boasts a built-in thermometer and lid hook.
We looked for charcoal grills with good heat retention, but that also allowed for easy airflow adjustments through dampers and vents or other functions like an adjustable charcoal tray. The most exciting thing about this grill, however, is the crank handle that raises and lowers the charcoal tray. An access door on the front of the grill makes it weber charcoal grill easy to add or manipulate coals while cooking too. This grill hits the sweet spot size-wise too since it’s lightweight and fairly compact, but still has plenty of room to create both a high-heat and indirect-heat zone. The round grate has ample cooking space for an entire Thanksgiving turkey, at least 10 burgers , or a few beer-can chickens.
Set meats, plates, sauces, seasonings, rubs, tools, and utensils on the side shelf for easy access. NO MORE GRILLING WITH RUST – Who wants to cook on a rusty surface? Stainless steel is virtually rust resistant offering a cleaner cooking experience. The other day as I was cooking burgers in a weber genesis 2 far more antiseptic fashion on my gas grill, I started waxing nostalgic about these Weber Grill-related memories of mine. I decided I wanted to try cooking on one myself, to see if it was as good as I recalled. First, you’ll find ample space on the steel cooking great for a whole lotta food.
If you prefer meat that’s more well done, you can extend the cooking time, or sear and finish cooking in an oven. They’re bulkier, the assembly is more involved and you’ll likely need more fuel to keep the larger space at a high temperature. Our results, however, were almost as good as with the kettle-style Weber, so if you’re interested in a cart-style charcoal BBQ, this is your best bet. In our medium, indirect-heat chicken tests, the Nexgrill delivered flavorful, juicy meat as a close second to the Weber. And this updated model, when we used the charcoal snake method, demonstrated temperature control almost as good as the Weber.