A Club for Weber Grill Enthusiasts

The classic kettle-style charcoal grill is the granddaddy of backyard barbecues. In fact, you might be tempted to break out a nice pair of loafers and light up a pipe standing in front of one. This particular kamado grill has triple-walled steel construction and features 314 square inches of cast-iron grill space, as well as a removable warming rack. It includes a built-in thermometer and can be used to cook at temperatures ranging from 200 to 700 degrees. The grill has two convenient folding side shelves and utensil hooks.

The porcelain enamel is baked on at approximately 1500°F ensuring that your grill will not only withstand the heat, but also resist rust and burn through. The innovative design and unlimited potential of the Summit® Charcoal Grill lands it in a class of its own. Sear the weber genesis 2 perfect steak, grill a whole chicken, or transform your grill into a smoker, creating mouthwatering ribs. The gas ignition makes lighting coal as easy as pushing a button. Immerse yourself in the sound of crackling briquettes and the rich, inviting smell of smoke.

Thanks to more than six decades of continuous refinement, it’s the most versatile, most user-friendly, and best-performing charcoal grill we’ve tested. FITS MOST 22” BARBECUE GRILLS – Is your charcoal grill missing a side shelf? BBQ Dragon’s innovative side shelf easily clips on to most 22-inch round kettle-style charcoal grills, like the popular 22 in. You can even use two of these shelves at the same time and clip one onto each side of your charcoal grill. Grilling is easier when you have a side shelf to set things on.

From an aesthetic standpoint, it’s hard not to like this classic-looking grill. It has changed very little since the actual original Weber… and why should it? Just to look at it is to conjure up memories of family cookouts and good times — even if you’ve never owned one. The Weber Original Kettle is no more difficult to use than any other charcoal grill.

weber charcoal grill

To learn how we use your information, see our privacy policy. Combustion by-products produced when using this product contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. In 1999 they opened a second location in Easton, PA leasing a space from a nursery company. With more time and family personnel available they gradually began increasing the length of their season and daily hours. As they became known throughout the Lehigh Valley and as business increased they made the decision to stop produce farming so they could better serve the growing demand for their products.

The Napoleon’s four legs, versus the Weber’s three, make this grill more stiff and stable, and allow for a nice big shelf underneath. Its construction is simple and solid, and the materials—rust-proof aluminum legs, porcelain-coated steel for the body, and a nickel-plated steel grill—are designed to last. And while the basic design has barely changed since 1952, Weber has added helpful new details over the years—this latest iteration has convenient tool hooks on the side handles, for example.

They’re not much cheaper than the Weber, and the quality just isn’t there. Add the extra money you pay for the Napoleon grill over the Weber kettle that it weber charcoal grill emulates, and the Weber model’s superiority is even starker. Nothing beats the smoky barbecue flavour that can only be created on a charcoal barbecue.

Grilling purists will tell you that charcoal cooking is the only way to go, and seasoned grillers I’ve spoken to maintain that a Weber kettle is the best charcoal grill you can buy. It’s hard to argue with the first part because propane simply won’t give you the same smoky flavor you get from charcoal. It’s a bold claim, even given Weber’s reputation for manufacturing high-quality charcoal and gas grills. To see for myself, I filled my yard with highly rated grills and enlisted the help of a year-round charcoal grillmaster who also happens to be a Weber enthusiast .

The grill was produced using two sheet metal half-spheres normally used as parts of buoys built in his shop. Shortly thereafter he began selling the invention, which he called ‘George’s Barbecue portable bbq Kettle’, for which there was considerable demand. One downside to this grill is the ash pan, which can only be emptied by reaching into the grill and lifting it up and out of the kettle.

The short of it is – the Weber Kettle is what I believe to be one of the best grills and even smokers to exist, especially at a fair price-point. Our rib experience with a few of the other grills was far from ideal. At times, the inside of this grill hit temperatures as high as 400 degrees F. And sadly, the ribs it produced came out burned, charred and overdone. Interior temperatures had a greater swing, jumping up to 300 degrees F during periods of cooking.