Properly Assemble a Weber Charcoal Grill That Won’t Collapse

If you’re committed to charcoal, but envious of your neighbor’s shiny gasser, the Napoleon Charcoal Professional Cart Grill may be the answer. Only a few premium and luxury BBQ brands offer stainless steel charcoal grills. Napoleon’s Professional is one of the more beautiful models we’ve seen in this price range. This stainless steel charcoal burner feels right at home in a shiny outdoor kitchen ensemble. It has 605 square inches of cooking surface, with an adjustable-height charcoal grate that has several notched height positions to place the heat closer to or further from the cook surface. A front door allows easy access to the charcoal during cooking and the double-lined hood is a nice feature to help hold in heat.

From Weber to Napoleon, we’ve tested gas grills that cost less than $100 up to grills that cost more than a used car. Our R&D department develops high-quality, fairly priced grilling equipment. The thick wire handle of the ash catcher can be a little hard to move at first, but it does loosen up with use.

At $129, Weber’s original, kettle-style charcoal grill continues to stand the test of time. In our high-heat searing tests, Weber delivered the weber genesis 2 best balance of seared exterior and medium-rare interior steak. The Weber kettle grill gave us tasty chicken too, with crispy chicken skin.

We looked for charcoal grills with good heat retention, but that also allowed for easy airflow adjustments through dampers and vents or other functions like an adjustable charcoal tray. The most exciting thing about this grill, however, is the crank handle that raises and lowers the charcoal tray. An access door on the front of the grill makes it easy to add or manipulate coals while cooking too. This grill hits the sweet spot size-wise too since it’s lightweight and fairly compact, but still has plenty of room to create both a high-heat and indirect-heat zone. The round grate has ample cooking space for an entire Thanksgiving turkey, at least 10 burgers , or a few beer-can chickens.

The fuel door is removable so that adding charcoal and wood is easy, and the dampers allow you to be in control of the heat for tender, fall-off-the-bone meat. Toast to the authenticity of charcoal grilling, classic design, and taste loved around the world—the Original Kettle. Its ultra-durable, porcelain-enameled lid and bowl retain heat, while the dampers can be easily adjusted for precise temperature control. The premium version of the original kettle measures 22 inches wide and comes in three colors. The premium version also includes Weber’s One-Touch cleaning system, meaning that it comes with a large enclosed ash pan for easy cleanup, and it also boasts a built-in thermometer and lid hook.

These dials are usually located in the lid, not down on the grill surface where the food is—and you’re not eating the lid, so its temperature is irrelevant. With grilling, the ability weber charcoal grill to cook on direct heat means that your food will be ready quickly. However, unless you’re closely watching the grill at all times, your food can easily burn or overcook.

weber charcoal grill

But poor instructions can make assembly slow, frustrating, and full of retraced steps. And a simply bad design can make assembly needlessly difficult. Plus, poorly finished parts can have dangerously sharp edges—sometimes sharp enough to cause a nasty cut. But those judgments would have to wait until we got our hands on the things. After weeks of research, reporting, and discussion, we settled on three charcoal grills to test.

The enormous capacity of the Ranch® kettle charcoal grill sets the tone for a party that lasts until tomorrow. With more than 1,000 square inches of grilling space and a stainless steel hinged cooking grate for easily adding charcoal, you’re set up to grill for the masses. The Blackjack Kettle Grill also features two air vents, and it was easy to control the grill temperature with them. The bottom vent functions like most kettle grills, but the top vent is styled more like a traditional smoker vent. You mainly control the temperature on this grill from the bottom vent.

While its ribs came out tender and juicy overall, the exterior bark had a few burnt spots. Clean the grates before or after each use by brushing them free of cooked-on gunk and wiping them with a wet rag. Oil the grates after heating them, before you cook anything—it’ll help keep food from sticking.