Repair & Replacement Parts for the Original Weber Kettle Cooking Grates, Charcoal Grates and More

Upon extinguishing the coal and allowing the grill to cool down, you canclean the gratesusing a scraper or wire grill brush. If needed, you can take the grates off and soak them in soapy water for a few hours to loosen up burnt-on food and grease. Once they’re clean, make sure to oil them using a rag or paper towel to prevent rust.

The Venom Adapter from Spider Grills attaches to the air inlets at the bottom of your kettle and electronically controls the temperature of the grill by precisely regulating air flow. You can control the temperature within the kettle from the primary control panel on the venom or through an app on your phone. When grilling things like hot dogs and hamburgers, weber genesis 2 you don’t need to put the lid on. At a certain moment, Dad would decide that the charcoal was ready for cooking. On would go the grate, and an assortment of burger patties, hot dogs, and sausages were laid upon this culinary altar. A few twists of the knobs, and I can have a high-heat zone, medium-heat zone, and low-heat zone at the ready.

It’s a rotating group of three blades you turn with a handle projecting from near the bottom of the bowl. Still, you’ll have it up and running in no time, especially if you follow guide to using a charcoal grill that’s a complete A to Z that will help you master this form of cooking. There are several ways to light a charcoal grill, but the best option is to use a chimney starter. All you do is place crumpled newspaper in the bottom of the tool with charcoal on top, and after you light the bottom, your charcoal will be ready to add to the grill in around 10 minutes.

The PK Grills company has recognized the need for an update, and in February 2017, it launched the PK360, a bigger, slicker design with front access vents and a better lid attachment. It still has no significant backstop for the grates, however, and no bottom tray for catching ash—which means it just kind of pours out on the ground. And at $750 at the time of writing, it was beyond our price consideration. Before the cooking tests, we spent a day assembling the three grills. Overall, the cooking tests were far more important to us; you typically only assemble a grill once.

Cooking ribs low and slow on the Nexgrill required just 4 hours, 30 minutes. Its rack came out well too, though like the Napoleon, its bark was more pronounced than what the Weber produced. The difference between the two was largely in the crispiness of the skin, with the Weber producing the superior results. Meat from the Nexgrill was delicious, with just a bit more flavor than the Weber.

To help you choose the right one, we sent a few of the most popular models to the homes of our testers. They spent weeks cooking outside to properly test a grill’s temperature control, heat retention, and post-dinner cleanup. They also assessed how easy it is to set up out of the box, and if any features help or hinder getting your barbecue experience.

You could readily cook half-a-dozen steaks at once or enough burgers to feed a baseball team, including the relief pitchers. Up top, you’ll find a single vent offset from the center of the lid to help you control the out-flow of smoke. Right at the peak of the dome is a nylon handle with a heat shield to keep you from burning yourself when you lift the lid.

Similarly, you’ll probably have to scrape stuff off the lower charcoal grate, though possibly not after each use. It’s a fairly large grill with lots of primary cooking space. Grilling for a large family or a crowd of guests is no problem. We love this grill, and it always appears highly in our roundup of the best charcoal grills available. Although it’s not a purpose-built smoker, it is certainly possible to do some smoking on your charcoal grill with the help of the charcoal snake method and some good temp control via the vents.

If it had been full of hot ash, we would have had a real problem. And never, ever use your charcoal grill in an enclosed space. Burning charcoal produces carbon monoxide, an odorless, deadly gas. Indoors, it can overwhelm and kill in minutes, without warning. Finally, after all our tests were done, we did routine maintenance, emptying the ash catchers, brushing the grates, and washing out the grills. Over the course of two days, we put three charcoal grills through a battery of tests.

weber charcoal grill

Between them, I’d say it largely depends on your budget and what style of grill you prefer for other meats like burgers or steak. We fired up models from Weber, Nexgrill, Napoleon, KitchenAid, Char-Griller and others to find out which charcoal grill is king of the cookout. For the same reason, don’t let your charcoal grill sit out in the rain, as the resulting lye will quickly corrode any metal it touches. Instead, bring your grill into a garage, put it under an awning, or tent it with a grill cover . The Weber grill has three legs—an inherently stable design, because having three points of contact means the legs will automatically “find their level” even on bumpy ground.