Weber Spirit Ii E-310 Gas Grill Gas Grills Outdoor Living Official Site

As it is, the warming-rack bars run edge to edge, and you have to awkwardly jimmy a spatula in there sideways. I love cooking outdoors over live fire and smoke whatever the weather, using various grills, smokers, and wood-fired ovens to produce epic food. My goal with this site is to help as many people as possible enjoy and be good at doing the same. The Spirit ii E-330 has many features that create a real quality cooking experience for both novice and pro alike with the retrospective ability to add accessories.

In the world of gas grills, BTU refers to the maximum heat that a unit is capable of producing. This number is arrived at by adding the maximum heat that each burner in the unit is capable of producing. Currently HQ-based in Palatine Illinois where it started, Weber is still manufacturing the kettle, as well as many gas grills and wood pellet smokers, along with a massive range of accessories. First and foremost, the Spirit ii E-330 is purposely compact in design. It’s easy to move, and for a compact grill it delivers a great amount of cooking space.

Since the Spirit II E-210 has only two burners, indirect cooking may present a bit of a challenge. It’s doable, but it requires more attention from the griller to make sure the chicken is evenly cooked. Cooking with indirect heat on a three-burner grill is more hands-off because the food sits over the middle burner, which you leave turned off. The right and left burners surround the food with heat—basically creating an outdoor oven. But with a two-burner grill, cooking with indirect heat means the food gets heat from only one side, while it sits over the other, inactive burner. So you have to maneuver and rotate your chicken or roast to make sure it cooks evenly throughout.

It didn’t have as much of a char on the outside, but those burgers were closer to the medium doneness we were trying to achieve. My burgers were consistent across those tests and took between 15 and 17 minutes for every burger to reach 145 degrees. Since we measured each burger’s temp, I could also see how long it took each burger to finish to determine if there were any obvious hot or cold spots in the grill. Fortunately, there weren’t; each burger took between 12 and 14 minutes to get to temperature. I especially like the fact that the grill starts up with minimal fuss thanks to the GS4 grilling system.

If you review Weber grills, such as this Spirit Line or the Weber Genesis II, you’ll find similar power output. Consider the Blackstone 36 Stainless Steel Griddle if you want something more powerful. Along with all its other upgrades, the Spirit II allows for a better warranty than the Spirit. While the Spirit series grills are backed by a 10-year warranty, the Spirit II covers its grills with a whopping 10-year comprehensive warranty and wins hands-down in this department. Wheels in the Spirit series come in a set of 4 that allows the grills to move both back and front, and side to side.

Attention to detail such as this is one reason the Weber name commands higher prices than many mass market brands. Weber’s price tag also includes quality construction and the best customer service from a manufacturer in the business, on call seven days a week from 7am to 9pm CST. Also, when you buy with links on our site we may earn a finder’s fee. Here is a simple demonstration of how you can light up the burners using the small circular igniters as well.

Too many are simply trying to capitalize on affiliate revenue. And often they review only the products that provide the most kickbacks when you buy. The 49ers were hit hard by injuries in today’s win over the Panthers. San Francisco cornerback Emmaunel Moseley is likely out for the season with a torn ACL, coach Kyle Shanahan said after today’s game. Safety Jimmie Ward broke his hand, although at the moment it’s unclear how much time he will need to miss.

Our main complaint for just about every grill is the obligatory bi-metal dial thermometer in the hood that gives you a ballpark reading of what the temperature is high above the meat. Since we cook down on the grates, it’s always better to use your own digital thermometer and place a probe at the cooking surface. With their acquisition of iGrill digital weber spirit 2 thermometers, Weber is addressing this issue. Spirit II is “iGrill3 Ready” with a mounting place on the right side shelf for an optional iGrill 3 digital thermometer. This Bluetooth device enables you to place one digital probe at the cooking surface to dial up the correct oven temp, and one probe in your food to monitor internal meat temp.

And just like the Genesis models, both Spirit models have the same bones—burners, side tables, and overall dimensions. The Spirit Smart Grill connects to Wi-Fi, and it lets you monitor the meat probe through the app. But unlike the Genesis Smart Grill, the Spirit Smart Grill doesn’t monitor the fuel level. Wirecutter editor Signe Brewster bought the Weber Spirit II E-310 in 2019. It’s her first grill, and she’s loved using it in the summertime.