You can simply turn on the gas and fire up the grill, thanks to the electronic ignition system, which is easy to light and requires the simple push of a button. The burners feature stainless steel heat tents above them as well for safe char broil performance grilling and to prevent juices from dripping onto the burners and causing flare-ups. The lid-mounted temperature gauge enables easy monitoring of the inside temperature of your grill, providing better control and cooking accuracy.
Salt appears first in the ingredients list because the law says the order is by weight, not volume, and salt is a heavy rock. We rarely recommend products we haven’t tested and we never recommend products that we don’t love. Often, but not always, if you purchase a product after clicking a link on our site we get a finder’s fee.
But the Char-Broil Performance Burner Grill is the model that’s on many grillers’ lips. The grill can take a bit of time to heat up, but it’s good to go once it does. Some people char broil performance report that the handle gets a bit hot to the touch, but most users say the handle stays nice and cool. The grill is maneuverable and features two wheels and two stationary legs.
Char-Broil also recommends that you routinely check the propane tank’s connector, tubes, and regulators for leaks. The manufacturer also states that every cleaning and maintenance step be carried out when the grill is cool. Although it’s an outdoor unit, the Performance 300 grill doesn’t take up much space. However, Blackstone Adventure we also found that you can add exciting flavors with wood chips when cooking or grilling on it. Therefore, it will light when you push and hold the electronic ignitor button while turning the burner knobs. The grill’s grease pan is porcelain-coated like the grates and pulls all the way out, making cleanup a breeze.
Build quality is good, with stainless steel used through much of the grill. The fully enclosed cabinet with four casters makes it look much less flimsy than some open-legged grills we’ve seen. Overall, the fit and finish are just fine, though how well you put it together will also factor into the equation. Burger testing is perhaps the trickiest grill test we perform. We each cooked six 5.3-ounce burgers over high heat with all burners on. Inside each burger, we place a thermal couple probe to monitor the status of each patty.