However, the first time you have a cookout, you’ll notice the size of your grill’s surface. If you plan to cook dozens of burgers, hot dogs or even a few large steaks at once, consider a grill with a larger surface area. Most manufacturers list the square inches of grill surface among their specs. The grease pan is porcelain-coated, making the cleanup and maintenance a breeze. With two side shelves made of stainless steel, you get ample work and prep space. Just put your food inside, close the lid, and monitor the heat while cracking a cold one.
Newer grills are built to pack a great deal of flavor into the burgers, steaks, chicken and other meats you make. Grill designers understand the elements that prevent meat from drying out and build their burners and grates to match that. It’s easy to clean and maintain, comes with two wheels for easy mobility, and it’s friendly on the wallet.
More convenient is a battery-operated electronic igniter, which usually ignites the gas on the first try. Some grills also have lighting holes, on the side of or beneath the grill, that can be used with a match should the igniter fail. The main cooking area of the grill rounded to the nearest 5 sq. Located on the propane tank or the grill itself, this reveals at a glance how much propane remains in the tank.
The burgers finished within an average of 2 minutes, 49 seconds of one another. On the lid you get a thermometer meaning you can only judge temperature when the lid is closed, but this is usually the case on most grills anyway. The warranty, as mentioned char broil performance before, is a decent five years for those burners. But it falls down where, on all other parts, you only get a one year warranty. Since warranty length is often a good indicator of longevity for a product, this is something to keep in mind.
It’s easy to assemble and equipped with electronic ignition to ensure reliable starts and a sleek upgraded design for classic good looks. The warming rack and main grates are also rust-resistant porcelain coated cast iron for better durability and easy cleanup. The burners disperse heat across 475 square inches of primary cooking space, and there is an additional 10,000 BTU lidded side burner tucked away in the left side table. The lid folds down over this burner to provide extra workspace for food preparation.